Jean DeLuca Consulting was founded in 2005 to provide strategic, cost-effective marketing support to wine, food and travel clients.



Twenty years with high-profile brands including Merryvale Vineyards, Trefethen Vineyards, Bear Creek Corporation (Harry and David, Jackson & Perkins) have earned Jean a reputation as a leader in luxury marketing.

Pair that with an impressive track record in upscale resort sales, restaurant management, a passion for artisan wine and food, and a journalism degree with highest honors - and the breadth of Jean’s expertise becomes clear.

Consumer direct and three-tier wine marketing analysis and strategy, efficient project management, compelling writing, website, PowerPoint and online campaign development, and education/training form the heart of the service portfolio.


For projects requiring additional expertise or ‘team think’ our core group of preferred collaborators includes:

Additional colleagues bring unparalleled expertise in public relations, event planning, POS, CRM and enterprise systems, food development and more.

Unearthing each client’s high-impact opportunities, we bring winning results to wineries and wine appellation associations, food producers, and travel businesses.

Want to learn more? Join me on Twitter, Linked In, or contact me to request links to my photos (Flickr, KodakGallery) and PowerPoint presentations (Slideshare). Warning: It’s not all business. Expect commentary on food and agriculture, travel, and occasionally social and political trends.

jd@jeandeluca.com  •  707.758.8577